Early Cook Menu – Cookbook Cafe Glasthule Dublin

Early Cook Menu

(from 5.30pm to 6.45pm)

APPS

Soup of the day (ask server/see board)

Ham Hock Croquettes w/red cabbage slaw

Fiery Smoked Salmon Tostadas w/lime, chilli, chervil, avocado & baby gem

Duo of seasonal Bruschette on garlic-rubbed toasted sourdough (ask server for details on toppings)

MAIN

Crispy Quesadilla w/16 spice chicken, red onion marmalade, blistered corn, jalapenos, jack cheese w/house salsa, coriander yoghurt, salad

 Cookbook Juicy Burger w/double cheddar, vine tomato, caramelised red onion, house secret relish in an artisan wholemeal bun, rooster fries

Dry-rubbed Flat Iron Steak w/horseradish crushed potatoes, wild mushrooms, rosemary & juniper berry sauce  // (€6 Supplement)

Seared Hake w/grilled courgette & asparagus, lemon pepper salsa

Fresh Egg Tagliatelle w/wild mushrooms, garlic, truffle oil & parmesan

Sides

All our food is cooked to order, patience may be required at busy times | Detailed Allergen Menu Available, please ask server
All menus are seasonal, ingredients and prices may change accordingly

OPEN FOR DINNER THURSDAY-SATURDAY (INCLUSIVE)

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