Early Cook Menu – Cookbook Cafe Glasthule Dublin

Early Cook Menu

(from 5.30pm to 6.45pm)


Soup of the day (ask server/see board)

Ottolenghi Plate w/falafel, hummous, halloumi, white bean pepperonata, beet puree, home-made flatbread

Cookbook smoked sesame crustaed chicken w/red cabbage, cucumber, carrot & spring onion kimchi

Cookbook Goat cheese in a sunflower seed crumb, red onion jam & watercress


Organic Salmon w/chilli, ginger, roux bros fruit salsa & crab beignet

Cookbook Juicy Burger w/double cheddar, vine tomato, caramelised red onion, house secret relish in an artisan wholemeal bun, rooster fries

Champagne risotto w/aged parmesan

Cookbook Bouillabaisse screeching fresh seafood & shellfish cooked in a saffron & tomato broth w/garlic crostini & aioli

Dry-rubbed Flat Iron Steak w/smoked onion puree, whole grain mustard & crispy feather blade ( €6 supplement)


Home made fries

w/ parmesan & Truffle oil (€1 extra)

Sweet Potato Fries (€1 extra)

Wilted fresh spinach

Green salad