Wines + Drinks
Coffee and Tea
Drinks and Juices
The Cookbook Cafe Wine Menu
Montmija Le Bistro Blanc 7.00 25
This fresh wine opens onto aromas of stone fruit such
as peach, with a few floral note
Le Dropt Sauvignon Blanc France 7.00 25
Typical Sauvignon Blanc nose & fresh grass lime
Pinot Grigio delle Venezie, San Giorgio, Verona, (Italy) 7.00 26
One of the best Pinot Grigios on the market with plenty
of juicy pear fruits and excellent crisp, citrus acidity.
Miopasso Fiano, Terre Siciliane IGP, Sicily 2013 7.50 28
100% Fiano. Perfectly ripened grapes combine with crisp,
citrus acidity to give lovely balance
Gavi di Gavi, La Chiara, Piemonte, (Italy) 35
An explosion of freshness with hints of pear and white flowers.
Fresh elegant fruit with evident pear style: well structured.
Albariño, Pazo San Mauro, Rías Baixas, (Spain) 35
Intense fruit and floral aromas. Dry, fresh and highly aromatic with
good acidity and a nice balance.
Chablis Domaine de Chenevieres (France) 44
Pure minerality bursting through the fruit with typical
Ginglinger Riesling (France) 38
A textbook Riesling, incredibly mineral,
delicately fruity and with a long, fresh finish
Monastrell, Casa Carmela, Yecla, Spain 2014 6.50 23
A medium to full-bodied wine with generous savoury
loganberry and forest fruits and a dry smooth finish.
Il Bucco Montepulciano d’Abruzzo, Italy 7.50 28
Barnstorming with lively, sweet dark fruits and a
nice kick on the finish.
Luccarelli Primitivo Puglia IGP, Italy 7.50 26
Intense ruby red colour. deep red fruits on the nose;
the palate is full bodied, quite tannic and harmonious.
La Báscula, The Charge , Rioja, Spain 30
Elegant, full-flavoured wine with supple dark cherry fruits,
hints of sweet oak and a beautifully smooth finish.
Cetamura Chianti, Badia a Coltibuono, Tuscany, Italy 36
Intense bright ruby red; cherry and blackberry nose
with cinnamon and clove nuances. Full, well balanced,
soft but tasty with good structure. Clean persistent aftertaste..
Lucero del Alba, Biodynamic, Ribera del Duero, Spain 36
100% Tempranillo. Asian spices, incense and wild
blackberries with very slight toasted notes define the nose.
Full flavoured palate with elegance and good volume.
Ripassa della Valpolicella Superiore Zenato, Veneto (Italy) 48
Loaded with silky-smooth, sultry dark cherry fruits and dark chocolate,
with a lingering rounded finish. Full-bodied and dense – dangerously easy to drink.
Champagne & Prosecco
Prosecco Frizzante del Veneto ‘Sora Loc’, Valdobbiadene Italy NV 8.00 30
Fruity, clean nose with sweet pear, flower and pea aromas.
A light mousse leads to an attractive palate of lemon,
tropical fruit and apple with crunchy acidity to balance.
Champagne Henriot, Brut Souverain, Champagne, France NV 85
A beautiful gold colour. The bubbles are persistent, fine and regular.
The nose is pleasant, made very elegant by the large amount
of Chardonnay. Well balanced and harmonious on the palate.